Temporarily unavailable back August
Caramel eggs made lovingly by hand by the Little Vegan Bakery just down the road.
- Recyclable Foil
Sugar, cocoa mass, cocoa butter, coconut extract, cocoa powder, coconut oil, coconut
cream, water, coconut sugar, emulsifier: SOYA LECITHINS, calcium carbonate, salt
Made in an environment where nuts and gluten are used