vegan caramel egg

Caramel Egg

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Caramel eggs made lovingly by hand by the Little Vegan Bakery just down the road.

  • Recyclable Foil


Approx 45g


Sugar, cocoa mass, cocoa butter, coconut extract, cocoa powder, coconut oil, coconut
cream, water, coconut sugar, emulsifier: SOYA LECITHINS, calcium carbonate, salt

Made in an environment where nuts and gluten are used