vegan creme egg
Creme Egg
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Creme Egg

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Temporarily unavailable back August

Creme eggs made lovingly by hand by the Little Vegan Bakery just down the road.

  • Recyclable Foil

 1x creme egg Approx 45g


Sugar, cocoa mass, cocoa butter, coconut extract, cocoa powder, coconut oil, water, emulsifier: SOYA LECITHINS, glycol, caramel flavouring, maize starch, glucose syrup, colouring E110,  polysorbate 60, agar, citric acid, potassium sorbate 

Made in an environment where nuts and gluten are used.